9 September, 2011

Week 3 – Vegetables (Part 2)

Posted in : CULA 221 on September 9, 2011 by : Heather Williams

Tags: bell pepper, cheese, collard greens, eggplant, ham, leek, mushroom, puffed pastry, tomato, zucchini

Another week of vegetables! And Chef asked me today why I wasn’t tasting! I had to admit I’m a picky eater and I only eat peas and corn! Ouch!! Boy I am in Trouble!! I did tell her that’s why I have a husband 🙂 My partner today was Tricia and we made Mushroom and
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5 September, 2011

Week 2 – Vegetables (Part 1)

Posted in : CULA 221 on September 5, 2011 by : Heather Williams

Tags: almond, broccoli, butternut squash, phyllo, vegetable

So this week we cooked my number one enemy, vegetables! And of course we cooked the ones I liked the least of all, broccoli, cabbage, squash and brussels sprouts! I did learn this week that brussels sprouts are commonly mislabeled! Most people call them brussel sprouts (see the spelling difference??) But actually its brusselS! My
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29 August, 2011

Week 1 – Eggs

Comments : 2 Posted in : CULA 221 on August 29, 2011 by : Heather Williams

Tags: avocado, bacon, cheese, cream, eggs, ham, milk, omelet, sherry, shrimp

Shirred Eggs, Poached Eggs, Fried Eggs, Egg Omelet, Quiche! Wow, I feel like Bubba in Forrest Gump (instead of shrimp, overwhelmed with EGGS!) This week’s topic was the wonderful world of eggs, but no scrambling here! I learned that clarified butter makes everything 1000 times better and so does coarse Kosher salt. I ate the
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