On October 15, 2011, I served my four course dinner to my family. The attendees were my husband Douglas, my mother Deborah, my nanny Tammy, my aunt Yvette, my cousins Aimee & Laurene and Aimee’s boyfriend Jesse.  It was nice to get together with my family and they were very excited for me to be
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Presentations

Pictures During Cooking Process

Shopping List   Baking Supplies   Produce ________ Almond extract, 1 tsp. ________ Baby carrots, 3 lb. ________ Brown sugar, 2 tsp. ________ Creole tomatoes, 2 ea. ________ Corn starch, 1.25 oz. ________ Green onions, 2 ea. ________ French loaf, 1 ea. ________ Iceberg lettuce, 2 ea. ________ Granulated sugar, 3.75 oz. ________ Shallot, 1
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Prep Schedule   Warm Bacon Vinaigrette (Friday) 07:45 PM – mise en place 07:55 PM – vinaigrette started 08:30 PM – vinaigrette finished   Pastry Cream for Napoleon (Friday) 08:40 PM – mise en place 08:55 PM – pastry cream started 09:12 PM – pastry cream finished   Rice Dressing for Entrée (Friday) 09:22 PM
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This is the recipes for my Dinner on Me project! Print French Onion Soup with Melted Gruyere Cheese Recipe type: Soup Prep time:  15 mins Cook time:  1 hour Total time:  1 hour 15 mins Serves: 8   Caramelized sweet and red onions in a hearty stock with sweet red wine. Soup is topped with melted gruyere
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