27 September, 2011

Dinner on Me Project – Shopping List

Posted in : Dinner On me on September 27, 2011 by : Heather Williams

Shopping List

 

Baking Supplies			Produce
________	Almond extract, 1 tsp.		________	Baby carrots, 3 lb.
________	Brown sugar, 2 tsp.		________	Creole tomatoes, 2 ea.
________	Corn starch, 1.25 oz.		________	Green onions, 2 ea.
________	French loaf, 1 ea.		________	Iceberg lettuce, 2 ea.
________	Granulated sugar, 3.75 oz.		________	Shallot, 1 ea.
________	Powdered sugar, 10 oz.		________	Strawberries, 1 qtr.
________	Vanilla extract, 2 tsp.		________	Whole garlic bulbs, 10 ea.
________	Flour, 12 oz.		________	Red onions, 4 ea.
			________	Vidalia onions, 6
Dairy
________	Egg yolk, 5 ea.		Seasoning
________	Gruyere cheese, 2 cup		________	Balsamic vinegar, 2.5 cu
________	Heavy cream, 16 oz.		________	Dijon mustard, 1 tbsp.
________	Milk, 18 oz.		________	Kosher salt, 7 tt
________	Parmesan, 5 cup		________	Paprika, 1/8 tbsp.
________	Unsalted butter, 25 oz.		________	Worcestershire sauce, 2.33 tbsp.
			________	Cayenne pepper, 0.5 tsp.
Fresh Herbs			________	Black pepper, 5 tt
________	Basil, 1 cup
________	Bay leaf, 2 ea.		Sweets
________	Tarragon, 4 tsp.		________	Dark chocolate, 1 oz.
________	Thyme, 16.33 tbsp.
________	Parsley, 6.5 tbsp.		Beverages
			________	Water, 6 cups
Frozen
________	Puffed pastry, 3 ea.		Stocks
			________	Beef broth, 28 oz.
Liquor			________	Chicken broth, 96 oz.
________	Red wine, 1 cup
________	Triple Sec, 4 tbsp.
Meat
________	Bacon, 0.75 cup
________	Cornish game hen, 4 ea.
________	French sausage, 3 lb.
Miscellaneous
________	Maple syrup, 3 oz.
________	Twine, 9 ea.
________	Rice, 3 cups
________	Honey, ¼ cup
Oils
________	Extra virgin olive oil, 1.5 cup
________	Vegetable oil, 12 oz.