27 September, 2011
Dinner on Me Project – Prep Schedule
Posted in : Dinner On me on by : Heather Williams
Prep Schedule
Warm Bacon Vinaigrette (Friday)
- 07:45 PM – mise en place
- 07:55 PM – vinaigrette started
- 08:30 PM – vinaigrette finished
Pastry Cream for Napoleon (Friday)
- 08:40 PM – mise en place
- 08:55 PM – pastry cream started
- 09:12 PM – pastry cream finished
Rice Dressing for Entrée (Friday)
- 09:22 PM – mise en place
- 09:30 PM – rice dressing started
- 11:15 PM – rice dressing finished
Parmesan Bowls (Saturday)
- 10:40 AM – mise en place
- 10:45 AM – parmesan bowls started
- 11:15 AM – parmesan bowls finished
French Onion Soup (Saturday)
- 11:45 AM – mise en place
- 12:10 PM – soup started
- 02:15 PM – soup set on low heat to keep warm
- 06:00 PM – soup finished
- 06:05 PM – served soup
Crème Chantilly for Napoleon (Saturday)
- 12:15 PM – mise en place
- 12:20 PM – crème started
- 12:45 PM – crème finished
Macerated Strawberries for Napoleon (Saturday)
- 01:00 PM – mise en place
- 01:05 PM – strawberries started
- 01:15 PM – strawberries finished
Deboning, Stuffing, & Cooking of Hens (Saturday)
- 01:30 PM – mise en place
- 01:45 PM – started deboning hens
- 02:30 PM – finished deboning hens
- 02:45 PM – finished herb butter mix
- 03:00 PM – stuffed hens with rice dressing
- 03:15 PM – rubbed hens with herb butter mix
- 03:30 PM – finished with hen prep
- 05:15 PM – started cooking hens
- 06:15 PM – finished cooking hens
- 06:30 PM – cut hens in half (serving size)
- 06:45 PM – served hens
Puffed Pastry for Napoleon (Saturday)
- 03:45 PM – mise en place
- 03:50 PM – started docking process on puffed pastries
- 04:00 PM – started cooking puffed pastries
- 04:20 PM – finished cooking puffed pastries
Carrots (Saturday)
- 04:30 PM – mise en place
- 04:35 PM – started peeling & trimming carrots
- 04:50 PM – finished carrot prep
- 06:30 PM – started cooking
- 06:45 PM – finished cooking
- 06:45 PM – served carrots with entrée
Sugar Glaze for Napoleon (Saturday)
- 05:00 PM – mise en place
- 05:15 PM – started sugar glaze
- 05:30 PM – finished sugar glaze
Mixed Baby Green Salad (Saturday)
- 06:05 PM – mise en place
- 06:10 PM – warmed vinaigrette
- 06:15 PM – put salad in parmesan bowls, added tomatoes and dressed with vinaigrette
- 06:25 PM – served salad
Strawberry Napoleon (Saturday)
- 06:50 PM – mise en place
- 07:00 PM – started by stacking Napoleon in 3 layers
- 07:10 PM – cut Napoleon in serving sizes
- 07:15 PM – served Strawberry Napoleon