9 September, 2011
Doug’s Dinner
Comments : 1 Posted in : Home Cooking on by : Heather Williams Tags: broccoli, onion, salmon, stock, vinaigrette
My husband wanted me to recreate the steamed salmon I cooked in class the week for him and cook him some steamed broccoli for dinner. I made my own steaming liquid from chicken broth, onions and a mix of seasonings. I then laid the salmon on the lettuce just like in class and cooked it. I put it all together and served it. He ate about 1/2 of it then noticed the thicker part was on the rare side! I felt horrible! Luckily the steaming liquid was still on the stove and I heated up back up and finished cooking the salmon! DINNER SAVED!!!
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- Steamed Salmon
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- Doug’s Dinner
One thought on : 1
Nothing to be ashamed of. The salmon was a little rare on the first attempt and that was because the filet was larger than what you were cooking with in class. It tasted great!